Basting - Spooning fat over items to keep moist, Glazing - To coat an item in milk, egg, syrup or fondant, Baking - Cooking in dry heat, Roasting - Cooking in heat with oil, Mint - Sauce to accompany roast lamb, Apple - Sauce to accompany roast pork, Cranberry - Sauce to accompany Roast Turkey, Jus Roti - Traditional sauce to go with Roast chicken, Resting - To allow meat to relax before carving, Rising - Term associated with bread where crust is formed.,

Baking, Roasting and Grilling

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