Verbs: chop, roast, peel, squeeze, gulp, spread, beat, Fish and Meat: cod, beef, tuna, herring, ham, pork, salmon, Utensils: bowl, jug, kettle, chopping board, cutlery, sieve, ladle, Describing Food: dried, skimmed, crusty, spicy, sour, bland, tinned,

Food Vocabulary. Get 200! Unit 6

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