1) Pizza left on counter for 8 hours a) DANGER ZONE b) Safe 2) Temperature for cooking ground beef a) 145 b) 155 c) 165 3) Danger Zone a) 41-140 b) 40-140 c) 41-135 4) Thawing meat on the counter for 12 hours a) DANGER ZONE b) Safe 5) Cheese in fridge at 32 F a) DANGER ZONE b) Safe 6) Cooking temperature for poultry a) 145 b) 155 c) 165 7) Cooking temperature for chicken wings a) 145 b) 155 c) 165 8) Cooking temperature for seafood a) 145 b) 155 c) 165 9) Cooking temperature for pork chops a) 145 b) 155 c) 165 10) Chicken reheated to 82 F a) DANGER ZONE b) Safe 11) Cooking ground beef to 145 F a) SAFE b) UNSAFE 12) Pork ribs cooked to 120 F a) SAFE b) UNSAFE 13) Milk left out on counter at 55 F a) DANGER ZONE b) SAFE 14) Pizza reheated to 134 F a) DANGER ZONE b) SAFE 15) Turkey cooked to 165 a) SAFE b) UNSAFE 16) Ground beef thawed in the refrigerator a) DANGER ZONE b) SAFE 17) Placing leftovers in the fridge after eating a) DANGER ZONE b) SAFE 18) Foods at holiday being left at room temperature for 4 hours a) DANGER ZONE b) SAFE 19) Which temperature is in the danger zone? a) 88 F b) 32 F c) 212 F 20) The danger zone is the temperature range we should keep food at a) TRUE b) FALSE

Danger Zone & Internal Temperature

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