slice - When a large ingredient — such as potatoes or onions — is cut into large, flat pieces of a similar size, chop - To cut similar sized square pieces that are roughly half an inch in diameter, dice - To cut ingredients into small, square-shaped pieces, mince - The tiniest cut, basically referring to the smallest pieces you can create., dash - A measurement that is roughly 1/8 teaspoon., pinch - A measurement based on the amount of spice you can literally "pinch" between your fingers, is around 1/16 teaspoon, roast - When cooking savory foods in the oven, such as cuts of meat or vegetables, bake - When cooking desserts, pastries, or breads in the oven, broil - To cook food in the oven only on one side (the top) at a very high heat, saute - To quickly cook food over high heat on the stovetop while stirring, sear - To cook for a brief period of time over high heat with no stirring to create browning, char - To cook in a very hot pan or grill grate on the stovetop to darken almost to the point of burning, deep fry - To cook by fulling submerging in hot oil, pan fry - A combination of deep fry and saute where less than half of the item is submerged in oil., braise - A process of browning meat on all sides and then submerging the meat in liquid to slow-cook, boil - To cook in liquid that is boiling which produces bubbles and movement, simmer - To cook a liquid just below the boiling point with small amounts of bubbling, steam - To cook in the steam of boiling water without submerging the food in any water, blanch - To dip vegetables in boiling water for a short period so they cook shortly but stay crisp, ice bath - A large bowl of ice water used to dip food in to stop the cooking process,

Common Cooking Terms

tarafından
Yazdır
Yerleştir

Skor Tablosu

Görsel stil

Seçenekler

Şablonu değiştir

Otomatik olarak kaydedilen geri yüklensin mi: ?