Hamburger- a round piece of minced beef between two halves of a bread roll - US, Pizza- a circle of flat bread baked with cheese, tomatoes, meat and vegetables on top - Italy, Pot-au-feu (pot on the fire) - a soup of slowly boiled meat and vegetables, cooked in a large pot - France, Taco - thin flat bread filled with meat, cheese, vegetables, with spicy sauce - Mexico, Doner kebab - pieces of cooked meat served with salad in pitta - Turkey, Mamaliga - polenta made of yellow corn flour - Romania, Fish-and-chips - beer-battered deep fried fish and thick cut potato chips, served with tartar sauce, peas, and lemon - UK, Paella - rice cooked with vegetables, fish and chicken - Spain, Rosti - grated potatoes formed into a small flat cake and fried - Switzerland, Feijoada - black beans stewed with beef, pork and vegetables - Brazil, Couscous - semolina in granules served with meat and vegetables - Morocco, Bigos - chopped meat stewed with cabbage and spices - Poland, Sauerbraten - heavily marinated meat in a pot for several hours - Germany, Adobo - fish or meat dish marinated in a vinegar and garlic sauce, traditionally served over a bed of rice - Philippines, Bobotie - a dish baked with minced meat, spices and dried fruit - South Africa, Shchi - a fresh or fermented cabbage soup - Russia,

National dishes

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