Flour - Provides structure. Contains proteins that interact with each other when mixed with water, forming gluten, Sugar - Locks in moisture, creates tenderness, and helps with browning, Baking Soda - Helps the batter rise during baking, Eggs - Binds ingredients, aids in leavening, adds richness, color, and flavor., Vanilla Extract  - Adds a distinctive warm, round, sweet note to baked goods and enhances flavor, Butter - Adds tenderness, aids in developing gluten and adds flavor., Salt  - Enhances the flavor (ironically it makes things taste sweeter),

Functions of Mystery Ingredients

bởi
Nhúng

Bảng xếp hạng

Phong cách trực quan

Tùy chọn

Chuyển đổi mẫu

Bạn có muốn khôi phục tự động lưu: không?