colander - Used to drain water from pasta or vegetables, whisk - Used to incorporate air while mixing, tongs - Used to grip and lift foods in both cooking and serving; , grater - Used to shred food items; must wear a cut protection glove when you use, Meat Tenderizer - Used to break down connective tissues and fibers in meat and poultry, rolling pin - Used to flatten dough evenly, dry measuring cups - Used to measure dry goods such as flour, sugar or salt; Standard set is 1/4c, 1/3c, 1/2c, and 1 c , pastry blender - used to cut fat into dry ingredients, like flour, mixing spoon - Used to mix and stir foods, cutting board - Must be used when cutting ingredients to prevent damage to the counter top, wire rack - Allows air to circulate around foods; commonly used to cool cookies, chefs knife - Most commonly used knife in the culinary kitchen; used to mince, dice, chop, and slice, Serrated knife  - Used to cut soft foods like loaves of bread or tomatoes, Sauté pan/skillet - Used to cook on the stove top; commonly used to brown ground meat and cook hamburgers, rubber scraper - Used to removes food from sides of a bowl, pan or jar so as to ensure no waste, Utility Fork or 2-tined fork - Used to lift and turn large cuts of meat while carving, Turner - Used to lift and/or turn foods, Strainer - Used to remove water or excess liquid from items; can also be used to sift flour, Straight Spatula - Used to level items when measuring, Vegetable Peeler - Used to peel fruits and vegetables; must use cut protection gloves when you use, Measuring Spoons - Used to measure small amounts of liquid and dry ingredients; Standard set is 1/8t, 1/4t, 1/2t, 1t, 1T, Juicer - Used to remove juice from citrus fruits, Zester - Used to remove pieces of skin from citrus fruits, Sifter - Used to remove clumps and incorporate air into flour and confectioner's sugar, Stock Pot - Used on the stovetop to cook large amounts of liquids, like stocks, soups, and water for pastas, Saucepan - Used to cook on the stovetop; commonly used for sauces, boiling smaller amounts of water, and simmering foods, Ladle - Used to serve soups, chilis, and stews, Slotted Spoon - Used to cook and serve foods; allows liquid to drain from food item when serving, Kitchen Shears - Used to open packages, snipping herbs, and cutting foods, Double Boiler - Used to apply gentle heat to foods such as cheese or chocolate; water is place in bottom pan to create steam,

Kitchen Tools

bởi
Nhúng

Bảng xếp hạng

Phong cách trực quan

Tùy chọn

Chuyển đổi mẫu

Bạn có muốn khôi phục tự động lưu: không?