4000 (Tomatillo), 4693 (Jalapeño), 4065 (Green bell pepper), 4688 (Red bell pepper), 4687 (Cuban bell pepper), 4261 (white coconut), 4901 (Plain parsley), 3082 (Broccoli crown), 4060 (Broccoli bunch), 4636 (Globe grapes), 4022 (Green seedless grapes), 4052 (Papaya), 4050 (Cantaloupe), 4062 (Cucumber), 3064 (Aloe Vera), 4612 (Ginger), 4823 (Florida Batata), 4875 (Korean Batata), 4069 (Green Cabbage), 4087 (Plum Tomato), 4664 (Vine Tomato), 4088 (Long red bell pepper), 4048 (Lime), 4033 (lemon), 4078 (Corn), 4235 (Green plantains), 4231 (Green bananas), 4844 (Yellow plantain), 4011 (Yellow bananas) , 4023 (Red seedless grape), 4029 (Piña), 4889 (Cilantro), 9002 (cilantro macho), 4827 (culantro), 4627 (kale), 4644 (malanga coco), 4725 (potato Idaho), 4640 (Lechuga Romana), 4649 (Oyster Mushroom), 4651 (Shitake Mushroom) , 4328 (Fresh Garbanzos), 4593 (Pepino sin semilla), 9596 (Green habas), 4601 (Berenjena DOM.), 4081 (Berenjena REG.), 4079 (Cauliflower), 4761 (Chayote), 9008 (chayote Espina), 4516 (Artichoke), 4705 (Poblano pepper).

PLU codes 2

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