메뉴 - menu, 밥 - rice, 국 - soup, 찌개 - stew, 김치 - kimchi, 물 - water, 더운물/따뜻한 물 - warm water, 찬물 - cold water, 반찬 - side dish, 젓가락 - chopsticks, 숟가락 - spoon, 음료수 - beverage, 술 - alcohol, 맥주 - beer, 소주 - soju, 막걸리 - Makgeolli (Korean rice wine), 채식주의자 - vegetarian, 고기 - meat, 생선 - fish, 야채 - vegetables, 국수 - noodles,

Food-related Vocabulary Kor-Eng

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