recipe (line I) - instructions fop making a dish, falafel (line 8) - chickpea balls, the premises (line 19) - the restaurant/shop building, variety (line 20) - a number of different things, ingredient (line 20) - one food item which is used with others to make a dish, discount (line 32) - special low price, reasonable (prices) (line 34) - not very expensive, trendy (line 42) - fashionable and modern, filling (line 43) - what is placed inside a sandwich, logo (line 48) - a special design which a shop or business uses,

Outcomes A2 4.1 WB ex.3 vocab reading

Bảng xếp hạng

Phong cách trực quan

Tùy chọn

Chuyển đổi mẫu

Bạn có muốn khôi phục tự động lưu: không?